OLIVE & LATTE ABS

Vogue Wellness Day 2026 - great session held at METT Singapore, got to view Athletes, medical practitioners, leading researchers and more who gathered for Vogue Singapore’s inaugural edition of Wellness Day, contributing their stories to seven panels spanning the wellness sector. I managed to catch the talks with Speakers Crystal Lim-Lang Built, Not Born: The Performance Mindset of Elite Athletes Moderator Kelly Latimer Speakers Benjamin Kheng, Natalie Dau, Amita Berthier So

Jack’s Place, the pioneer homegrown Western steakhouse chain with roots dating back to 1966, proudly announces its third seasonal menu launch for July and August 2026, marking a special highlight of its landmark 60th Anniversary celebration. To commemorate six decades of service to the local community, Jack’s Place is rolling out a limited-time seasonal menu for July and August titled "A Taste of Singapore”. This special culinary rollout is launched in alignment with Singa

Popular homegrown steakhouse chain Jack’s Place has announced a charitable collaboration with The Straits Times School Pocket Money Fund in celebration of its milestone 60th anniversary. Managed by parent company JP Pepperdine Group, Jack’s Place will host a fundraising dinner on Friday, 31 July 2026, at its Bras Basah Complex outlet, aiming to raise $10,000 to support children and youth from low-income families. Tickets for the event are priced at $100 nett per person. In li

Celebrating Jack’s Place 60th Anniversary Media Session with special guests like Anna Lim and Aurora, DJs from Hao 963fm, ShinMin’s Andrew, Baking Tai Tai, Gourmet Living Sg, KeanMono, and JarylZhang made it an unforgettable milestone event! Olive and Latte-Abs was here to capture the celebration as diners revisited timeless, nostalgic classics like the iconic Jack’s Special Steak topped with white asparagus and black mushroom sauce, alongside the succulent Jack’s Spring Chic

What an unforgettable night! We are coming to you from the Uncorked Modern Australia Wine Festival Welcome Party at Burnt Ends, hosted by Clink Clink. It was an incredible evening of world-class pours and wonderful energy. The pairings were ideal, and exploring the dishes was a gastronomic delight While the party was buzzing, I managed to catch up with some truly phenomenal winemakers. It was also nice meeting you WineAngel. Tonight, we’re diving into Bass Phillip with the br

Gardens by the Bay Tulipmania 2026 Olive & Latte Abs was here. Experience a floral masterpiece as Tulipmania returns for its 12th year! 🌷 Walk through the Rijksmuseum and Van Gogh’s Starry Night—all made of blooms and #tulips. From historic windmills to Delftware icons, it’s a vibrant slice of the Netherlands. Art meets nature in our most creative showcase yet. ✨ ​#Tulipmania2026 #GardensByTheBay #DutchArt #Holland #SgExplorer #attractionstravelmoments #OliveandLatteFamily

internationalcocktailday #WorldCocktailDay various 13 May with Yao Lu Founder Union Trading Co x Moga, Koma Bar Sake cocktail "Sawayaka", "StaroftheShow" with Sharon's friend, met mixologist June Baek & Chef Justin Hammond at #HeinekenSg After-work Beer Pairings Beertails Michelada, Soju cocktail #Oliveandlatteabs . Was at Firangi (had an almost Sapphire), Hopscotch, Dallas (Latte/Dry) Martini, Cosmopolitan & Mojito Lenoir, Warehouse Hotel, Fairmont, Dal Komm, Christina's Neg

As Jack’s Place enters the next phase of its 60th anniversary, the home-grown steakhouse is shifting its focus toward celebrating heritage and showcasing classic flavours throughout May and June 2026. Following the success of the March-April "Surf & Turf Classics" promotion menu, the restaurant is set to celebrate its “Classic Favourites” in theMay-June promotion menu, alongside a community-driven "Memorabilia Night" taking place on Tuesday nights at selected outlets. Comme

#FHA2026​ Moving beyond the headlines, this session offered a meaningful exchange on diplomatic ties, cultural heritage, and Poland’s world-class culinary landscape. ​Inside the Event: ​The Fireside Chat: Ambassador Tadeusz Chomicki shares strategic insights on the evolving Poland-Singapore relationship. ​The "Taste Europe" Initiative: An introduction to the campaign bringing authentic Polish flavors and showcasing premium food and drinks. The Polish booth is also at #FHA2026

#OliveandLatteAbs #Engagevu I’ve been spending time at FHA-Food & Beverage and ProWine Singapore 2026, and it was a fantastic experience. ​It was great to see so many brands in person and really get to know their stories much better. Seeing the latest industry trends firsthand is always a highlight for me. Stay tuned for a look at my favorite finds from the event! #OliveandLatteAbs #Engagevu Music by ArtMyLife from Pixabay

#FHA2026 #oliveandlatteabs #engagevu FHA 2026 #FHA2026 Chef Mel Dean @ Zappy Booth Hall 7, he would be traveling soon. Morocco Booth at Hall 7, met Mamoun, Casablanca Green Olive Oil. There were so many booths, delighted to be meeting and understanding the various brands. #oliveandlatteabs #engagevu was here.

Stepping into the Flower Dome as the day wound down was a truly magical experience. The Sakura Festival at Gardens by the Bay offered a breathtaking look into the sheer variety of cherry blossoms, all beautifully showcased under the soft glow of the evening lights. The transition from day to dusk added a serene, ethereal quality to the floral displays, providing a wonderful insight into the many different species of sakura beyond the classic varieties. #OliveandLatteAbs #E