OLIVE & LATTE ABS

Celebrating Jack’s Place 60th Anniversary Media Session with special guests like Anna Lim and Aurora, DJs from Hao 963fm, ShinMin’s Andrew, Baking Tai Tai, Gourmet Living Sg, KeanMono, and JarylZhang made it an unforgettable milestone event! Olive and Latte-Abs was here to capture the celebration as diners revisited timeless, nostalgic classics like the iconic Jack’s Special Steak topped with white asparagus and black mushroom sauce, alongside the succulent Jack’s Spring Chic

What an unforgettable night! We are coming to you from the Uncorked Modern Australia Wine Festival Welcome Party at Burnt Ends, hosted by Clink Clink. It was an incredible evening of world-class pours and wonderful energy. The pairings were ideal, and exploring the dishes was a gastronomic delight While the party was buzzing, I managed to catch up with some truly phenomenal winemakers. It was also nice meeting you WineAngel. Tonight, we’re diving into Bass Phillip with the br

Gardens by the Bay Tulipmania 2026 Olive & Latte Abs was here. Experience a floral masterpiece as Tulipmania returns for its 12th year! 🌷 Walk through the Rijksmuseum and Van Gogh’s Starry Night—all made of blooms and #tulips. From historic windmills to Delftware icons, it’s a vibrant slice of the Netherlands. Art meets nature in our most creative showcase yet. ✨ ​#Tulipmania2026 #GardensByTheBay #DutchArt #Holland #SgExplorer #attractionstravelmoments #OliveandLatteFamily

internationalcocktailday #WorldCocktailDay various 13 May with Yao Lu Founder Union Trading Co x Moga, Koma Bar Sake cocktail "Sawayaka", "StaroftheShow" with Sharon's friend, met mixologist June Baek & Chef Justin Hammond at #HeinekenSg After-work Beer Pairings Beertails Michelada, Soju cocktail #Oliveandlatteabs . Was at Firangi (had an almost Sapphire), Hopscotch, Dallas (Latte/Dry) Martini, Cosmopolitan & Mojito Lenoir, Warehouse Hotel, Fairmont, Dal Komm, Christina's Neg

As Jack’s Place enters the next phase of its 60th anniversary, the home-grown steakhouse is shifting its focus toward celebrating heritage and showcasing classic flavours throughout May and June 2026. Following the success of the March-April "Surf & Turf Classics" promotion menu, the restaurant is set to celebrate its “Classic Favourites” in theMay-June promotion menu, alongside a community-driven "Memorabilia Night" taking place on Tuesday nights at selected outlets. Comme

#FHA2026​ Moving beyond the headlines, this session offered a meaningful exchange on diplomatic ties, cultural heritage, and Poland’s world-class culinary landscape. ​Inside the Event: ​The Fireside Chat: Ambassador Tadeusz Chomicki shares strategic insights on the evolving Poland-Singapore relationship. ​The "Taste Europe" Initiative: An introduction to the campaign bringing authentic Polish flavors and showcasing premium food and drinks. The Polish booth is also at #FHA2026

#OliveandLatteAbs #Engagevu I’ve been spending time at FHA-Food & Beverage and ProWine Singapore 2026, and it was a fantastic experience. ​It was great to see so many brands in person and really get to know their stories much better. Seeing the latest industry trends firsthand is always a highlight for me. Stay tuned for a look at my favorite finds from the event! #OliveandLatteAbs #Engagevu Music by ArtMyLife from Pixabay

#FHA2026 #oliveandlatteabs #engagevu FHA 2026 #FHA2026 Chef Mel Dean @ Zappy Booth Hall 7, he would be traveling soon. Morocco Booth at Hall 7, met Mamoun, Casablanca Green Olive Oil. There were so many booths, delighted to be meeting and understanding the various brands. #oliveandlatteabs #engagevu was here.

Stepping into the Flower Dome as the day wound down was a truly magical experience. The Sakura Festival at Gardens by the Bay offered a breathtaking look into the sheer variety of cherry blossoms, all beautifully showcased under the soft glow of the evening lights. The transition from day to dusk added a serene, ethereal quality to the floral displays, providing a wonderful insight into the many different species of sakura beyond the classic varieties. #OliveandLatteAbs #E

Jack’s Place, Singapore’s pioneer steakhouse, officially commemorates its 60th anniversary this year. Since opening its doors in 1966, the restaurant has become one of Singapore’s most well-loved steakhouses for generations of families and friends. To celebrate this landmark "Diamond Year," Jack’s Place is launching a series of high-profile culinary collaborations, nostalgic events, and a roving $6 lunch campaign designed to thank the community that has supported the brand fo

A Spectacular Feast for the Year of the Horse 🐎✨ ​ Celebrate abundance and new beginnings at Jia He Grand. Under the mastery of Chef Raymond Sui, Jia He Grand has curated a series of exquisite multi-course menus designed to bring fortune to your table. 🧧 ​Signature Highlights: Jia He Harmony Treasures Prosperity Yu Sheng *Roasted Golden Suckling Pig with Tangerine-infused Glutinous Rice *Steamed Black Emperor Fish with Superior Abalone Essence ​ Secure your reunion at Jia

Was at Marina Bay Sands for Art Sg (23 to 25 January 2026) to capture the highlights of some outstanding art. Had explored visionary contemporary art and the display by S.E.A. Focus, which showcased the powerful compassion of regional artists. From massive installations to the GALLERIES and FUTURES sectors, the fair offered an incredible look into the Asia Pacific art landscape. Capturing the iconic event and the new connections made in the heart of Singapore. #ArtSG #Marin